Italian

Pepperoni Muffins is for Side Dish.

Pepperoni Muffins takes 10 minutes to prepare.

Pepperoni Muffins takes 45 minutes to cook.

Pepperoni Muffins makes 48 servings.

The ingredients for Pepperoni Muffins are:

8 cups flour (1/2 whole grain 1/2 white will work - all whole grain will not - consider the taste)
4 tbs baking powder
4 tsp salt
4 cups buttermilk, lowfat
8 large eggs
1/2 cup parmesan cheese (not the crap in the green can - ever)
6 ounces pepperoni, diced small
4 tbs oregano, dried
2 cups sun dried tomatoes, diced

Here is how you make Pepperoni Muffins:

Preheat oven to 400 degrees.Spray muffin tins with baking spray (bakers joy is perfect)mix dry ingredients.Add in buttermilk and eggs and stir until mixed (don't overmix)add the pepperoni and sun dried tomatoes.Usig an ice cream scoop, add one scoop to each muffin tn an bake about 15 minutes til done.Serve..makes 48 muffinsNumber of Servings: 48Recipe submitted by SparkPeople user MALEFICENT1964.

The nutritional information for Pepperoni Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 126.8

• Total Fat: 3.7 g
• Cholesterol: 43.2 mg
• Sodium: 185.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g

Pepperoni Muffins is Italian cuisine.