Italian

Mushroom Meatballs takes 20 minutes to prepare.

Mushroom Meatballs takes 40 minutes to cook.

Mushroom Meatballs makes 7 servings.

The ingredients for Mushroom Meatballs are:

1 lb. lean ground beef
scant 1/2 lb. fresh mushrooms
1/3 cup rolled oats
1/4 cup grated parmesan
1 Tbsp garlic powder (or use fresh minced)
2 Tbsp minced onion
1 Tbsp minced green pepper
1 tsp each oregano and basil
1/2 tsp each thyme and black pepper

Here is how you make Mushroom Meatballs:

In a mini food processor mince mushrooms with oats until finely chopped. Mix mushroom/oat mixture with beef and other ingredients until well mixed. Form into 1" balls and place on a non-stick foil lined baking sheet (or grease the baking sheet). Bake at 375 for 40 minutes, turning once. Drain on paper towels (if necessary) and serve or cool and freeze. Makes 35 meatballs, 7 servings of 5 meatballs each.Number of Servings: 7Recipe submitted by SparkPeople user ONEWEIGH.

The nutritional information for Mushroom Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 154.8

• Total Fat: 8.7 g
• Cholesterol: 41.6 mg
• Sodium: 141.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.0 g
• Protein: 14.3 g

Mushroom Meatballs is Italian cuisine.