Italian

LCBO Mushroom Risotto is for Dinner.

LCBO Mushroom Risotto takes 45 minutes to prepare.

LCBO Mushroom Risotto takes 20 minutes to cook.

LCBO Mushroom Risotto makes 14 servings.

The ingredients for LCBO Mushroom Risotto are:

4 lbs cremini and portobello mixed chopped small
2 T olive oil
2 tsp butter
3 tsp garlic
ground pepper
fresh parsley

5 c chicken stock
1 c dry white wine
2 T olive oil
2 T butter
2 c arborio rice
1 c finely chopped shallots

1 c parmaggiano reggiano

Here is how you make LCBO Mushroom Risotto:

first grouping- saute for 3 minutes & remove from heat2nd grouping-mheat stock and wine in one pot while saute shallots in a fry pan to soften....then add rice and stir 2 minutes. gradually add the stock ladles at a time. once all absorbed add parm & mushrooms...heat, stirring...then serveServing Size: Risotto servings based on 3/4 c portion size Number of Servings: 14Recipe submitted by SparkPeople user EEWALKER2.

The nutritional information for LCBO Mushroom Risotto is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 230.8

• Total Fat: 8.7 g
• Cholesterol: 12.6 mg
• Sodium: 469.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.9 g
• Protein: 7.8 g

LCBO Mushroom Risotto is Italian cuisine.

The dietary needs meet for LCBO Mushroom Risotto is Vegetarian