Italian

wild mushroom risotto is for Dinner.

wild mushroom risotto takes 15 minutes to prepare.

wild mushroom risotto takes 40 minutes to cook.

wild mushroom risotto makes 6 servings.

The ingredients for wild mushroom risotto are:

? 1-ounce dried morel mushrooms
? 1/2 pound fresh porcini or cremini mushrooms
? 4 cups chicken stock, preferably homemade
? 1 package of dried wild mushrooms reconstitued in hot water
? 2 ounces ham diced
? 1/2 cup onino
? 1 1/2 cups Arborio rice
? 1/2 cup dry white wine
? 2 teaspoon thyme
? 1 teaspoon kosher salt
? 1/2 teaspoon freshly ground black pepper
? 2/3 cup freshly grated Parmesan cheese, plus extra for serving
Directions

Here is how you make wild mushroom risotto:

Bring broth to a l;ow simmer in the meantime saute ham garlic onion and sliced fresh mushrooms in oil until brwon. Add rice and stir to coat evenly with oil. Deglaze pan with white wine. Add Thyme, reconstituted mushrooms and their broth (run through coffee filter to eliminate dirt and debris) ladle broth by 1 ladle full gradually letting rice absorb liquid before adding more approx 20-30 minutes total time. finish with parm sheeseNumber of Servings: 6Recipe submitted by SparkPeople user PEGGYE36.

The nutritional information for wild mushroom risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.4

• Total Fat: 8.5 g
• Cholesterol: 13.2 mg
• Sodium: 971.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.6 g
• Protein: 8.5 g

wild mushroom risotto is Italian cuisine.

The dietary needs meet for wild mushroom risotto is Vegetarian