Italian

Mushroom Stroganoff is for Dinner.

Mushroom Stroganoff takes 15 minutes to prepare.

Mushroom Stroganoff takes 15 minutes to cook.

Mushroom Stroganoff makes 4 servings.

The ingredients for Mushroom Stroganoff are:

1 Tbsp I can't believe it's not butter light
1/2 medium onion, chopped
2 Tbsp flour
2 cups reduced sodium chicken broth
1 Tbsp Worcestershire sauce
1 tsp no salt added tomato paste
5 oz sliced Cremini mushrooms
8 oz sliced baby Bella mushrooms
3.5 oz Shiitake mushrooms
1/4 tsp thyme
salt and pepper, to taste
2 Tbsp white cooking wine
1/4 cup fat free sour cream
2 cups white rice, cooked

Here is how you make Mushroom Stroganoff:

1. Heat a large nonstick skillet over medium heat. Melt butter and add onions, cook 3 - 4 minutes or until onions begin to brown and soften.2. Add flour and mix well. Gradually add broth, Worcestershire sauce, and tomato paste. Add mushrooms, thyme and salt and pepper; cook 4 - 5 minutes or until thickened and bubbly, stirring constantly. 3. Add cooking wine and bring to a boil, reduce heat and simmer 4 - 5 minutes. Remove from heat; let stand 30 seconds and stir in sour cream.4. Evenly distribute white rice among 4 serving plates and top with stroganoff.Serving Size:?Makes 4 servings

The nutritional information for Mushroom Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.0

• Total Fat: 2.1 g
• Cholesterol: 1.4 mg
• Sodium: 486.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.9 g
• Protein: 8.2 g

Mushroom Stroganoff is Italian cuisine.

The dietary needs meet for Mushroom Stroganoff is Low Fat