Italian

Zuccini and Mushroom Alfredo is for Side Dish.

Zuccini and Mushroom Alfredo takes 10 minutes to prepare.

Zuccini and Mushroom Alfredo takes 12 minutes to cook.

Zuccini and Mushroom Alfredo makes 4 servings.

The ingredients for Zuccini and Mushroom Alfredo are:

2 tbsp Butter, salted
2 cup, sliced Zucchini and quartered
14 medium Mushrooms, fresh
4 clove Garlic, minced
3 tbsp Cream Cheese , softened
1/4 cup Parmesan Cheese,finely grated
1/3 cup Sherry, dry
1 tbsp Parsley

Here is how you make Zuccini and Mushroom Alfredo:

In Medium Frying Pan:1. Melt Butter2. Add Garlic and saute for 2 minutes3. Add Zucchini and Mushrooms, mix to coat and saute for 3 min4. Add cream cheese and stir gently until melted and evenly distributed, bring to simmer 5. Stir in parmesan cheese6. Add Sherry, and stir to distribute7. Cook on low simmer until sauce thickensSever alone or over pasta, sprinkled with ParsleyServing Size:?Makes about 4 1/2 cup serviings

The nutritional information for Zuccini and Mushroom Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.9

• Total Fat: 11.7 g
• Cholesterol: 32.3 mg
• Sodium: 197.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 6.3 g

Zuccini and Mushroom Alfredo is Italian cuisine.

The dietary needs meet for Zuccini and Mushroom Alfredo is Vegetarian