Italian

Weeknight Pepperonata with Mushrooms is for Dinner.

Weeknight Pepperonata with Mushrooms takes 30 minutes to prepare.

Weeknight Pepperonata with Mushrooms takes 30 minutes to cook.

Weeknight Pepperonata with Mushrooms makes 12 servings.

The ingredients for Weeknight Pepperonata with Mushrooms are:

1 1/2 med onions, chopped (519g)
5 cups mushrooms? sliced (507g)
2-3 Tbsp basil, minced (13g)
1 1/2 cup celery, diced (169g)
12 oz container cherry tomatos (244g) halved, quartered
1 cup Roma (remaining from de-seeding, I store in freezer until needed) (150g)
2-3 Tbsp Tomato Sauce (82g)
3 med Bell Peppers, asst. colors diced (740g)
5 cloves garlic, minced (30g)
1 6 oz can tomato paste
1 14.5 oz can diced tomatoes
2 Tbsp EVOO to saute

Here is how you make Weeknight Pepperonata with Mushrooms:

Large Pot: tomatoes, seasonings, garlicSaute: onions first, peppers next (adding celery last 2 min), lastly, mushrooms. When each is done, toss into large pot.Add tomato paste, diced tomatoes, & basil. Cook on med to low heat for 30 min.Serving Size:?Makes 12- 1 cup servings

The nutritional information for Weeknight Pepperonata with Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 216.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.6 g
• Protein: 4.8 g

Weeknight Pepperonata with Mushrooms is Italian cuisine.