The recipe Sauted Zuchini and mushrooms

Made From Scratch Recipes

Sauted Zuchini and mushrooms recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Sauted Zuchini and mushrooms!

Sauted Zuchini and mushrooms

Sauted Zuchini and mushrooms Recipe
Sauted Zuchini and mushrooms

What Course Is Sauted Zuchini and mushrooms?

Sauted Zuchini and mushrooms is for Dinner.


How Long Does Sauted Zuchini and mushrooms Recipe Take To Prepare?

Sauted Zuchini and mushrooms takes 10 minutes to prepare.


How Long Does Sauted Zuchini and mushrooms Recipe Take To Cook?

Sauted Zuchini and mushrooms takes 10 minutes to cook.


How Many Servings Does Sauted Zuchini and mushrooms Recipe Make?

Sauted Zuchini and mushrooms makes 2 servings.


What Are The Ingredients For Sauted Zuchini and mushrooms Recipe?

The ingredients for Sauted Zuchini and mushrooms are:

3 large Mushrooms
1 sliced Zuchini
dash of Salt
1 tsp margarine
1Tbsp shredded Parmasean Cheese


How Do I Make Sauted Zuchini and mushrooms?

Here is how you make Sauted Zuchini and mushrooms:

Melt margarine in non stick pan. Add cut up mushrooms and sliced zuchini. Lightly salt and sautee for 3 - 5 minutes. Place on dish and cover with parmasean cheese.Number of Servings: 2Recipe submitted by SparkPeople user OWENZZOO.


What's The Nutritional Info For Sauted Zuchini and mushrooms?

The nutritional information for Sauted Zuchini and mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 3.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 151.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

What Type Of Cuisine Is Sauted Zuchini and mushrooms?

Sauted Zuchini and mushrooms is Italian cuisine.


What Dietary Needs Does Sauted Zuchini and mushrooms Meet?

The dietary needs meet for Sauted Zuchini and mushrooms is Vegetarian


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