Italian

Traditional Bolognese with Mushrooms but NO Wine is for Dinner.

Traditional Bolognese with Mushrooms but NO Wine takes 15 minutes to prepare.

Traditional Bolognese with Mushrooms but NO Wine takes 120 minutes to cook.

Traditional Bolognese with Mushrooms but NO Wine makes 6 servings.

The ingredients for Traditional Bolognese with Mushrooms but NO Wine are:

1 tablespoon olive oil
1 onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
3 carrots, peeled and finely chopped
3 sticks celery, finely chopped
150g pack mushrooms, wiped and finely sliced
2 tablespoons tomato puree
500g mince
125ml dry red wine
2 X 400g can chopped tomatoes
2 beef stocks in 300ml water

Here is how you make Traditional Bolognese with Mushrooms but NO Wine:

1. Fry mince tioll brown2. add veg and steam on low for 15 mins3. add everything else and cook for 1-1.5 hoursNumber of Servings: 6Recipe submitted by SparkPeople user GLOBETREKKER78.

The nutritional information for Traditional Bolognese with Mushrooms but NO Wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.7

• Total Fat: 19.6 g
• Cholesterol: 0.0 mg
• Sodium: 57.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.7 g
• Protein: 22.2 g

Traditional Bolognese with Mushrooms but NO Wine is Italian cuisine.