Italian

Black Olive and Rosemary Grissini is for Dinner.

Black Olive and Rosemary Grissini takes 180 minutes to prepare.

Black Olive and Rosemary Grissini takes 18 minutes to cook.

Black Olive and Rosemary Grissini makes 84 servings.

The ingredients for Black Olive and Rosemary Grissini are:

2 cups flour
1 ? cups whole wheat bread flour
2 ? tsp instant yeast
1 tsp fine salt
1 tsp garlic powder
1 cup warm water
⅓ cup Kalamata olives in oil, pureed
? cup fresh rosemary leaves

Here is how you make Black Olive and Rosemary Grissini:

In a large bowl (or a stand mixer fitted with the dough hook), combine all ingredients (in order).Knead to form an elastic dough (about 7-10 minutes).Cover and let rise 1 hour.Deflate dough, knead briefly, and let rest 10 minutes.Heat the oven to 375F (350F convection) If your oven is not convection, place a rack in the middle of the oven.Line 4 baking sheets with parchment paper and set aside.Roll the rested dough out into a rectangle about 20x12?.Cut in half crosswise, then into ?? strips lengthwise.Lightly roll each strip to round the edges and place on the parchment lined sheets.Cover and let rest for 20 minutes.Bake (1 sheet at a time if not using convection) for 18 minutes, until crisp and golden. Keep unbaked sticks in the fridge during baking.Immediately transfer to a cooling rack and cool completely.Serving Size: makes 84 sticksNumber of Servings: 84Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Black Olive and Rosemary Grissini is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 21.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 32.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

Black Olive and Rosemary Grissini is Italian cuisine.

The dietary needs meet for Black Olive and Rosemary Grissini is Vegan