Italian

Mini Omelette is for Breakfast.

Mini Omelette takes 8 minutes to prepare.

Mini Omelette takes 12 minutes to cook.

Mini Omelette makes 12 servings.

The ingredients for Mini Omelette are:

Cook (4) sausage patties (set aside)
Have 8 eggs beat (or to lower calories and carbs use EGG BEATERS) put about 3/8 cup egg into muffin tin.
1 teaspoon of bacon bit into each muffin tin
divide 1/2 teaspoon of dried onion(48 little piece) OR put 4 pieces in each muffin tin.
NOW divide your sausage into each muffing tin.
Top each one with (1) Tablespoon of shredded cheddar cheese.

Here is how you make Mini Omelette:

Cook sausage, then place eggs, bacon bits, sausage, dried onion, then top with cheese in each muffin tin, and BAKE at 350 degrees for 12 minutes, or until knife inserted comes out clean.Cook sausageServing Size: 12 muffin tinNumber of Servings: 12Recipe submitted by SparkPeople user CARLAJO1952.

The nutritional information for Mini Omelette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.1

• Total Fat: 7.5 g
• Cholesterol: 133.3 mg
• Sodium: 132.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

Mini Omelette is Italian cuisine.

The dietary needs meet for Mini Omelette is Low Carb