Italian

Red Onion Pizzas is for Dinner.

Red Onion Pizzas takes 10 minutes to prepare.

Red Onion Pizzas takes 16 minutes to cook.

Red Onion Pizzas makes 4 servings.

The ingredients for Red Onion Pizzas are:

2 teaspoons oliver oil
3 cups thinly sliced red onions
2 teaspoon red wine vinegar
1 teaspoon julienned orange zest
1 cup thinly sliced zucchini
4 small pitas ( 1 ounce each)
3 ounces crubled feta cheese
1 tablespoon+ teaspoon chopped fresh cilantro
1 teaspoon of plasey

Here is how you make Red Onion Pizzas:

1. In a large nonstick skillet, heat 1 teaspoon of the oil and 1/4 cup water; add pnions. Cook over low heat, cover, 30 minutes.Stir in vinegar and orange zest; cook, uncovered, 10 minutes, or until all liquid is absorbed.2. Preheat oven to 400F. Spray baking sheet with nonstick cooking spray.3. In small bowl, combine zucchini, 1 tablespoon water and the remaining teaspoon of oil; toss to coat4. Arrange pitas on prepared baking sheet; top each with one-fourth of the zucchini slices and bake 8 minutes, Spoon one -fouth of the cooked onions on each pita; bake 6 minutes. Sprinkle each pita with one -fourth of the feta cheese and cilantro; bake 2 minutes.Serving Size: 4 sm pitaNumber of Servings: 4Recipe submitted by SparkPeople user LOLITAHILL4700.

The nutritional information for Red Onion Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.5

• Total Fat: 3.0 g
• Cholesterol: 5.0 mg
• Sodium: 177.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.0 g

Red Onion Pizzas is Italian cuisine.

The dietary needs meet for Red Onion Pizzas is Low Carb