Italian

Eggplant Parmesan 6 servings is for Dinner.

Eggplant Parmesan 6 servings takes 30 minutes to prepare.

Eggplant Parmesan 6 servings takes 60 minutes to cook.

Eggplant Parmesan 6 servings makes 6 servings.

The ingredients for Eggplant Parmesan 6 servings are:

Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
Egg white, fresh, 2 large (remove)
*Bread Crumbs ( Plain ), .5 cup (remove)
*Crushed Tomatoes "Great Value" (entire 28 oz can), 13 serving (remove)
*Basil, Fresh, .25 cup (remove)
*cheese, mozarella (aldi) 1/2 cup, .50 serving (remove)
*Crystal Farms Shaved Parmesan Cheese Cup 1/4 cup (5 oz), 1 serving (remove)
*Garlic (1 clove), 4 serving (remove)
*1/2 cup onion, chopped

Here is how you make Eggplant Parmesan 6 servings:

400? preheat. line bake sheet w/ foil & spray. Beat whites and 2T water until foamy. Dip eggplant slices in whites then crumbs (press to adhere). Place on sheet and spray tops. Bake 30 min, turning after 20 min til golden brown/cooked. Saute onion and garlic. IN bowl, stir tomatoes/juice, basil, salt/pepper, garlic & onions. Spoon 3T of tomato mix into bottom of 9" bake dish. Place half eggplant over sauce, add half tomato and half mozarella cheese. Repeat 2nd/final layer of all. Sprinkle parmesan on top. Bake 20 min until eggplant piping hot and sauce bubbly. Serving Size:?makes 6 single servings

The nutritional information for Eggplant Parmesan 6 servings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.4

• Total Fat: 2.8 g
• Cholesterol: 7.5 mg
• Sodium: 315.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 6.9 g
• Protein: 9.2 g

Eggplant Parmesan 6 servings is Italian cuisine.

The dietary needs meet for Eggplant Parmesan 6 servings is Vegetarian