Italian

Tilapia Parmesan is for Dinner.

Tilapia Parmesan takes 5 minutes to prepare.

Tilapia Parmesan takes 15 minutes to cook.

Tilapia Parmesan makes 4 servings.

The ingredients for Tilapia Parmesan are:

4 filets of tilapia
1 cup grated parmesan cheese
1/4 cup butter
3 Tbs mayonnaise
2 tbs lemon juice
1/4 tsp basil
1/4 tsp pepper
1/4 tsp onion powder
1/4 tsp celery salt

Here is how you make Tilapia Parmesan:

Mix together all ingredients except the fish. Place tilapia on a baking sheet and broil for 5-7 minutes.Turn the tilapia over and broil for another 5 minutes. Then spread the Parmesan mixture over top of the fish. Broil for another 5 minutes or until cheese has melted.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LYBERTEE.

The nutritional information for Tilapia Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.2

• Total Fat: 23.6 g
• Cholesterol: 53.7 mg
• Sodium: 692.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.2 g
• Protein: 21.0 g

Tilapia Parmesan is Italian cuisine.