Italian

Broiled Parmesan Tomatoes is for Side Dish.

Broiled Parmesan Tomatoes takes 10 minutes to prepare.

Broiled Parmesan Tomatoes takes 12 minutes to cook.

Broiled Parmesan Tomatoes makes 4 servings.

The ingredients for Broiled Parmesan Tomatoes are:

2 firm medium tomatoes
2 Tbsp mayo or salad dressing
1 Tbsp grated Parmesan cheese
1 tsp chopped fresh or 1/4 tsp dried basil
1 tsp dijon mustard
1 Tbsp grated Parmesan cheese

Here is how you make Broiled Parmesan Tomatoes:

1. heat oven to 350F2. core tomatoes. cut crosswise into 3/4-inch slices. place in single layer on rack in broiler pan3. mix mayo, 1 Tbsp cheese, basil and mustard. spread about 1 tsp mixture over each tomato slice. sprinkle 1 Tbsp cheese over tomatoes. bake about 8 min or until hot4. set oven control to broil. broil tomatoes with tops 6 inches from heat 2 - 4 minutes or until topping is golden and bubbly.Number of Servings: 4Recipe submitted by SparkPeople user REDFISHER80.

The nutritional information for Broiled Parmesan Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 43.1

• Total Fat: 2.7 g
• Cholesterol: 4.5 mg
• Sodium: 144.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

Broiled Parmesan Tomatoes is Italian cuisine.

The dietary needs meet for Broiled Parmesan Tomatoes is Vegetarian