Italian

Pancetta and Asparagus with Pasta is for Dinner.

Pancetta and Asparagus with Pasta takes 20 minutes to prepare.

Pancetta and Asparagus with Pasta takes 20 minutes to cook.

Pancetta and Asparagus with Pasta makes 6 servings.

The ingredients for Pancetta and Asparagus with Pasta are:

1 bunch asparagus
1 orange bell pepper
4-8 oz pancetta (sliced or cubed)
1 pkg gemelli pasta
1/2-1 cup parmesean-reggiano cheese shredded
pepper
1/2 cup water (reserved from cooked pasta)

Here is how you make Pancetta and Asparagus with Pasta:

cut asparagus into 1-2 inch slices and boil for one minute, then place in ice cold water; boil pasta per package directions; while pasta is cooking add oil to large skillet once oil is warm add pancetta; when pancetta is cooked add asparagus and sliced orange bell pepper - saute to doneness you prefer; add 1/2 cup water from pasta; remove from heat and add pasta; stir in a little pepper and 1/2 of cheese. Add additional cheese to taste once plated.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STIFFLERMOM.

The nutritional information for Pancetta and Asparagus with Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.8

• Total Fat: 11.0 g
• Cholesterol: 42.1 mg
• Sodium: 361.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 2.0 g
• Protein: 17.9 g

Pancetta and Asparagus with Pasta is Italian cuisine.