Italian

Bacon brussel sprouts pasta is for Dinner.

Bacon brussel sprouts pasta takes 5 minutes to prepare.

Bacon brussel sprouts pasta takes 10 minutes to cook.

Bacon brussel sprouts pasta makes 1 servings.

The ingredients for Bacon brussel sprouts pasta are:

1 serving Bacon - Oscar Meyer Low Sodium (2 pieces)
1 serving Angel Hair Pasta Barilla 2 oz
3 tbsp Parmesan Cheese, shredded
1 serving Birdseye's Brussel Sprouts-10 brussels sprouts
1 cup, pieces or slices Mushrooms, fresh

Here is how you make Bacon brussel sprouts pasta:

Set pasta water on to boil - it should be salted! Slice thinly your brussel sprouts. Cut 2 strips of bacon into small pieces approximately 1/2 to 1 inch long and fry in frying pan. When pasta water is boiling cook angel hair pasta. You can use other types of pasta - but angel hair is a favorite of mine as it cooks RAPIDLY!! After bacon pieces get to your preferred crispness add mushroom slices and cook for 1 min in same skillet. Add 1 c. pasta water and add shaved brussel sprouts - (fresh works best!) . Cook for about 2 minutes longer and add drained pasta. Toss to combine everything and remove from heat. Add salt and pepper and parmesan cheese and enjoy!!!!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ALBERTAROSIE.

The nutritional information for Bacon brussel sprouts pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.7

• Total Fat: 11.3 g
• Cholesterol: 20.8 mg
• Sodium: 442.2 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 5.8 g
• Protein: 21.9 g

Bacon brussel sprouts pasta is Italian cuisine.