Italian

Lean Pasta Bake is for Dinner.

Lean Pasta Bake takes several minutes to prepare.

Lean Pasta Bake takes several minutes to cook.

Lean Pasta Bake makes 2 servings.

The ingredients for Lean Pasta Bake are:

10 oz Ground Chicken Breast
1/3 cup Fat Free Ricotta Cheese
3 oz shredded Mozzarella Cheese, part skim milk
1.5 oz Grated Pecorino Romano
1 1/2 cups Broccoli, chopped (quick steam in microwave)
4 oz Ronzoni Smart Taste Rigatoni (cook to package directions)
Garlic, 3 cloves (minced)
Basil, 8 leaves (chiffonade)
2 tbsp chopped Shallots

Here is how you make Lean Pasta Bake:

Preheat oven to 375.In a non-stick skillet, on medium heat, add shallots and garlic add the ground chicken and cook through. Add any italian herbs that you like on this step, I like to add a little oregano (not too much). Cook pasta according to package directions. Either give the broccoli a quick steam in the microwave or a quick dunk in the boiling pasta water. In an oven proof baking dish, spray with non stick cooking spray and toss together the cooked chicken mix with the pasta and broccoli, adding in 3/4 of cup of fat free ricotta cheese and 3/4 of the mozzarella. Top with remaining mozzarella and pecorino cheese.Bake for about 25 minutes or until heated through and crusty on top. Number of Servings: 2Recipe submitted by SparkPeople user S.INTHEBIGCITY.

The nutritional information for Lean Pasta Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 719.8

• Total Fat: 32.4 g
• Cholesterol: 239.6 mg
• Sodium: 349.3 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.2 g
• Protein: 58.2 g

Lean Pasta Bake is Italian cuisine.