Italian

Penne Pasta Bake is for Dinner.

Penne Pasta Bake takes several minutes to prepare.

Penne Pasta Bake takes several minutes to cook.

Penne Pasta Bake makes 8 servings.

The ingredients for Penne Pasta Bake are:

1 (16 ounce) package penne pasta
1/2 pound lean turkey or ground beef (higher fat and calories for ground beef)
1 teaspoon diced onion
1 teaspoon salt
1/4 teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Here is how you make Penne Pasta Bake:

1. In a large pot cook rotini pasta in boiling salted water until al dente. Drain. 2. Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce. 3. In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil. 4. In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user SSHERRIFF.

The nutritional information for Penne Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.2

• Total Fat: 5.7 g
• Cholesterol: 28.5 mg
• Sodium: 1,158.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.0 g
• Protein: 22.6 g

Penne Pasta Bake is Italian cuisine.