Italian

Tuscan Pasta Bake is for Dinner.

Tuscan Pasta Bake takes 5 minutes to prepare.

Tuscan Pasta Bake takes 50 minutes to cook.

Tuscan Pasta Bake makes 4 servings.

The ingredients for Tuscan Pasta Bake are:

7oz/200g pasta twirls
3 sticks of celery
14oz/400g can borlotti beans, drained
14oz/400g can of tomatoes
¼ bottle of red wine
1 vegetable stock cube
2oz/50g black olives
1 teaspoon dried mixed herbs
½ teaspoon salt

Here is how you make Tuscan Pasta Bake:

1 Put the pasta in the base of an oven proof dish.2 Chop the celery and add it to the dish along with the tomatoes, olives, beans, herbs, stock cube and salt. Gently mix all the ingredients together with a large spoon being careful not to damage the beans.3 Add the wine and briefly mix it in. Top up the dish with water until the liquid almost but not quite covers the pasta.4 Cover the dish with aluminum foil and bake in a preheated oven at 190°C/380°F/Gas Mark 5. Cook for 25 minutes then stir the contents of the dish before putting it back in the over for a further 20 minutes. 5 minutes before the cooking finishes remove the foil to give the pasta a golden brown finish. Number of Servings: 4Recipe submitted by SparkPeople user KAHLGREN.

The nutritional information for Tuscan Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.0

• Total Fat: 2.3 g
• Cholesterol: 45.8 mg
• Sodium: 428.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 6.8 g
• Protein: 26.6 g

Tuscan Pasta Bake is Italian cuisine.