Italian

Christina's Low-Sodium Baked Pasta is for Dinner.

Christina's Low-Sodium Baked Pasta takes 15 minutes to prepare.

Christina's Low-Sodium Baked Pasta takes 25 minutes to cook.

Christina's Low-Sodium Baked Pasta makes 6 servings.

The ingredients for Christina's Low-Sodium Baked Pasta are:

- Hunt's No Salt Added canned sauce (I used three cans, you can also use a regular sized jar of other low-sodium sauce)
- 1 pound (1 package) of 7% fat ground turkey
- 1 package of whole wheat pasta (penne or rigatoni works well)
- 1 cup of shredded cheese (I like the Mexican blend for a little extra flavor)

Optional:
1 large onion, diced

Here is how you make Christina's Low-Sodium Baked Pasta:

Preheat overn at 350 degrees.Line large baking dish with alumninum foil (optional, just makes for easier clena up)Brown the ground turkey in a skillet on medium-high heat. Drain well. Put aside.In a large pot, boil water and cook the pasta until done. Drain well. Put back in pot, off the heat.Combine sauce, turkey and cheese with pasta. Stir well.Spoon pasta mixture into pan and bake for 20-30 minutes until bubbly. Serve immediately or cover and refridgerate. Serving Size: makes about 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user TUFFY0317.

The nutritional information for Christina's Low-Sodium Baked Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 468.3

• Total Fat: 11.3 g
• Cholesterol: 70.0 mg
• Sodium: 245.0 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 10.2 g
• Protein: 28.4 g

Christina's Low-Sodium Baked Pasta is Italian cuisine.