Italian

Pepperoni-Basil Pasta is for Dinner.

Pepperoni-Basil Pasta takes 21 minutes to prepare.

Pepperoni-Basil Pasta takes 10 minutes to cook.

Pepperoni-Basil Pasta makes 4 servings.

The ingredients for Pepperoni-Basil Pasta are:

4 oz. uncooked Ronzoni Healthy Harvest Whole Wheat Rotini
8 oz. fresh mushrooms, sliced
2 medium zucchini sliced
26 oz. Hunt's No Sugar Added Italian Style Sauce
1 TBSP dried basil
17 slices (41g.) turkey pepperoni slices, quartered
4 oz. (1c. shredded) provolone cheese
1 TBS. grated parmesan

Here is how you make Pepperoni-Basil Pasta:

Cook pasta according to directions & drain. Put in casserole dish.Coat pan with non-stick spray & saute zucchini. remove and add to casserole dish with pasta.Recoat pan with spray & saute mushrooms, then add them to casserole. Heat sauce in pan til beginnin to boil & add to casserole. Sprinkle in basil & pepperoni. Stir to blend evenly. Top with provolone. Broil at least 4 in from heat 2 minutes or til rich golden brown. Remove from broiler and sprinkle with parmesan.Number of Servings: 4Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Pepperoni-Basil Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.4

• Total Fat: 10.0 g
• Cholesterol: 32.5 mg
• Sodium: 654.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.5 g
• Protein: 16.5 g

Pepperoni-Basil Pasta is Italian cuisine.