Italian

Pasta all' Funghi is for Dinner.

Pasta all' Funghi takes 15 minutes to prepare.

Pasta all' Funghi takes 15 minutes to cook.

Pasta all' Funghi makes 4 servings.

The ingredients for Pasta all' Funghi are:

Mushrooms, fresh, 2 cup, pieces or slices (1st choice is fresh porchini)
Whole Wheat Spaghetti, cooked (pasta), 4 cup
Parsley, 1/2 cup
White Wine, 1 cup
Garlic, 3 cloves
Scallions, raw, 1 large
Butter, salted, 1 tbsp
Parmesan Cheese, freshly grated, 4 tbsp

Here is how you make Pasta all' Funghi:

Begin boiling water for pasta. In skillet, saute half of the butter and scallions, adding garlic and lastly mushrooms. Once the onions are turning clear add the wine, cover and let reduce 10 minutes or so.Cook pasta according to directions. Wile pasta is draining, add rest of butter to pasta pan and melt. Add in finely chopped parsley and cook for 1 minute. Add pasta and then the mushrooms and wine reduction from skillet. Divide into four portions, garnish with freshly grated paramasan and serve immediately.This woodsy pasta can be served with roasted, herb covered pork tenderloin, warm wilted greens with cider vinegar and scallions and rest of the white wine. I recommend Castello Banfi's Serena Sauvignon Blanc .Number of Servings: 4Recipe submitted by SparkPeople user CRZYLLAMA71.

The nutritional information for Pasta all' Funghi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.7

• Total Fat: 5.3 g
• Cholesterol: 11.6 mg
• Sodium: 127.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 7.2 g
• Protein: 11.2 g

Pasta all' Funghi is Italian cuisine.