Italian

pasta bianca is for Dinner.

pasta bianca takes 15 minutes to prepare.

pasta bianca takes 8 minutes to cook.

pasta bianca makes 12 servings.

The ingredients for pasta bianca are:

6 cups cooked pasta
1 cup grated parmesan cheese
4 tablespoons olive oil
3 cloves garlic
1 extra large egg
2 tablespoons parsley

Here is how you make pasta bianca:

boil water for pasta, in a large bowl scramble egg, and add half of cheese to it, mix well. finely chop parsley and set aside. put oil in a small frying pan, finely chop or press garlic into oil. when water comes to boil cook pasta til al dente, about 8 minutes. heat oil and cook garlic until opaqe, about 3 or 4 minutes. take off the heat and set aside. drain pasta reserving a quarter cup of the water. pour drained pasta into the bowl with the egg. pour reserved water over pasta, then pour oil and all of the garlic over pasta, toss till its all coated with all ingredients, toss in parsley and season with salt and pepper to taste, and the rest of the cheese toss once again and serve. Number of Servings: 12Recipe submitted by SparkPeople user JBCLINGNER.

The nutritional information for pasta bianca is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.1

• Total Fat: 7.9 g
• Cholesterol: 27.1 mg
• Sodium: 163.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.2 g
• Protein: 7.9 g

pasta bianca is Italian cuisine.

The dietary needs meet for pasta bianca is Vegetarian