Italian

Shepherd's Pasta is for Dinner.

Shepherd's Pasta takes several minutes to prepare.

Shepherd's Pasta takes several minutes to cook.

Shepherd's Pasta makes 5 servings.

The ingredients for Shepherd's Pasta are:

Ingredients:
*ricotta salata (1 oz.), 3 serving (remove)
Ricotta Cheese, part skim milk, 6 oz (remove)
Romano Cheese, 3 oz (remove)
*Fennel seed, 2 tbsp (remove)
*Italian Sausage, pork, 2 link, 5/lb (remove)
Olive Oil, 1 1tsp (remove)
*Barilla - Spaghetti Rigati, 16 oz (remove)

Here is how you make Shepherd's Pasta:

Heat saute pan and toss in fennel to toast, careful not to burn. . Remove from pan and put in a mixing bowl. Saute sausage in same pan and cut into bite size pieces. Grate ricotta salata and romano. Mix all three cheeses in with fennel. Cook pasta. Add 1 cup pasta water to cheese mixture. Throw in sausage and pasta and toss. Can be made vegetarian by leaving out sausage.Number of Servings: 5Recipe submitted by SparkPeople user MRSGBO.

The nutritional information for Shepherd's Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 622.7

• Total Fat: 25.1 g
• Cholesterol: 70.9 mg
• Sodium: 802.8 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 4.1 g
• Protein: 28.4 g

Shepherd's Pasta is Italian cuisine.