Italian

Million Dollar Pasta is for Dinner.

Million Dollar Pasta takes 20 minutes to prepare.

Million Dollar Pasta takes 45 minutes to cook.

Million Dollar Pasta makes 12 servings.

The ingredients for Million Dollar Pasta are:

1 lb. of Ground Chicken
1 can of Spaghetti Sauce
8 oz of Cream Cheese
1/4 cup of Sour Cream
1/2 lb. of Cottage Cheese
8 oz. of Noodles
Bag of Sharp Cheddar Cheese

Here is how you make Million Dollar Pasta:

Preheat oven to 350Boil The PastaWhile pasta is boiling, mix the cream cheese, sour cream and cottage cheese in a bowl. Make sure its mixed well.Cook the meat on the stove and drain it.Then pour the spaghetti sauce over the meat.The original recipe says to use an entire stick of butter. I dont think thats necessary. Either spray the bottom of the pan with nonstick spray, OR you could you extra virgin olive oil to coat the bottom. Put half the pasta on the bottom of the 13:x9" pan or whatever size you have.Next, layer on the cheese mixture and make sure to spread it over all the pasta.Next, add the rest of the pasta and you could add some olive oli to this layer as well to keep the pasta from really sticking together.Next is the pasta sauce and meat and again make sure to cover all the pasta. Finally place your casserole in the oven for 30 minutes.After 30 minutes take the dish out and sprinkle some chedder cheese on the top and put it back in the oven for 15 minutes.Serving Size: Makes anywhere from 8-12 servings, based on how you slice the casseroleNumber of Servings: 12Recipe submitted by SparkPeople user MVLAUBENSTEIN.

The nutritional information for Million Dollar Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.8

• Total Fat: 14.8 g
• Cholesterol: 67.4 mg
• Sodium: 557.5 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.3 g
• Protein: 19.4 g

Million Dollar Pasta is Italian cuisine.