Italian

Crockpot Pasta Fagioli is for Dinner.

Crockpot Pasta Fagioli takes several minutes to prepare.

Crockpot Pasta Fagioli takes several minutes to cook.

Crockpot Pasta Fagioli makes 8 servings.

The ingredients for Crockpot Pasta Fagioli are:

1 pound ground Turkey
1/2 large red onion, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 2 stalk
2 cans diced tomatoes w/juice
1 can kidney beans
1 can white beans
4 cups of beef broth
1 jar (16.5 oz) pasta sauce
2 tsp. oregano
1 Tablespoon tobasco
Salt, .5 tsp
Pepper, black, .25 tsp
1/2 cup dry pasta

Here is how you make Crockpot Pasta Fagioli:

Brown meat on stove. Put to side to coolChop vegetables and add to empty crockpot.Rinse the beans and add to crock pot, then add tomatoes and pasta sauce. Add beef broth and salt, pepper, oregano, and tobasco.Stir in turkey.Cover, cook for 8 hours low or 4 hours on high. Stir in 1/2 cup of dry pasta and cook for another hour, or until pasta has expanded.Serving Size:?Makes a lot, approximately 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user PAGEMASTER85.

The nutritional information for Crockpot Pasta Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.6

• Total Fat: 6.3 g
• Cholesterol: 49.4 mg
• Sodium: 955.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 7.4 g
• Protein: 22.4 g

Crockpot Pasta Fagioli is Italian cuisine.