Italian

Garlicky Eggplant Pasta is for Dinner.

Garlicky Eggplant Pasta takes 30 minutes to prepare.

Garlicky Eggplant Pasta takes 40 minutes to cook.

Garlicky Eggplant Pasta makes 2 servings.

The ingredients for Garlicky Eggplant Pasta are:

1/2 lb eggplant, peeled and cubed
1/2 tsp Kosher salt
1/2 tsp pepper
4 oz "chunky" whole-grain pasta (penne, rotini, etc)
1/4 cup reserved pasta-cooking water
1 tsp lemon juice
3 cloves garlic, minced
1 anchovy fillet, minced
pinch red pepper flakes
1 oz grated Parmesan cheese

Here is how you make Garlicky Eggplant Pasta:

Preheat oven to 450F, line a baking sheet with parchment.Toss together eggplant cubes, salt and pepper and arrange on the sheet in one layer. Mist with cooking spray and roast 30 minutes, stirring once. Set aside.Meanwhile, cook pasta in salted, boiling water until al dente. Reserve 1/4 cup cooking liquid, mixing it with lemon juice, and drain. Set aside.In a saucepan over medium heat, saute garlic and anchovy in 2 tbsp water until fragrant, about 2 minutes.Add pepper flakes, eggplant and reserved pasta water, cook 5 minutes, stirring occasionally.Stir in pasta and cheese, toss well and serve.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Garlicky Eggplant Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.4

• Total Fat: 5.7 g
• Cholesterol: 12.9 mg
• Sodium: 341.4 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 8.9 g
• Protein: 13.9 g

Garlicky Eggplant Pasta is Italian cuisine.

The dietary needs meet for Garlicky Eggplant Pasta is Sugar Free