Italian

DMC's Pasta (1 sev= 1/7 of total recipe) is for Dinner.

DMC's Pasta (1 sev= 1/7 of total recipe) takes 2880 minutes to prepare.

DMC's Pasta (1 sev= 1/7 of total recipe) takes 3 minutes to cook.

DMC's Pasta (1 sev= 1/7 of total recipe) makes 7 servings.

The ingredients for DMC's Pasta (1 sev= 1/7 of total recipe) are:

1 cup Flour, Semolina
2 cups Flour, All Purpose
4 Eggs, Beaten
2 tablespoons Olive Oil, Light
1 teaspoon Salt (or to taste)

Here is how you make DMC's Pasta (1 sev= 1/7 of total recipe):

In a large bowl add to the sifted flour eggs, oil and salt. Knead until silky and elastic,(Note: you may need to add a little water at first but not too much). Let dough stand foran hour covered with a damp cloth. Next, briefly knead the dough and begin working itthrough the hand crank pasta machine and then through the narrow noodle cutters. Let dryon news papers, (spread out and lightly dusted with flour), overnight or at least 4 hoursbefore cooking. Add noodles to a pot of boiling water and cook 3 - 5 minutes, (thenoodles should begin to rise to the top). Be careful not to over cook the noodles; theycook fast and you don't want mush. Drain and then add sauce to prevent sticking. Then Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Pasta (1 sev= 1/7 of total recipe) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 227.7

• Total Fat: 7.3 g
• Cholesterol: 121.4 mg
• Sodium: 368.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.4 g
• Protein: 8.4 g

DMC's Pasta (1 sev= 1/7 of total recipe) is Italian cuisine.