Italian

Ann's Pasta Fagioli is for Soup.

Ann's Pasta Fagioli takes 20 minutes to prepare.

Ann's Pasta Fagioli takes 90 minutes to cook.

Ann's Pasta Fagioli makes 12 servings.

The ingredients for Ann's Pasta Fagioli are:

1.5 pounds very lean ground beef
2 large onions, diced
1 cup celery, sliced
3 tsp. garlic, minced
1 tsp. olive oil
1 cup raw carrots, coursely grated
3 cups Ragu Spaghettii sauce
8 cups (2 boxes) beef broth
1 (15 oz) can light red kidney beans
1 (15 oz) can white kidney beans
2 Tbsp. basil
2 Tbsp. parsley
1 tsp. oregano
1 (15 oz.) can diced tomatoes
1 can mild Rotel tomatoes
3 cups cooked elbow macaroni
1 tsp. freshly ground black pepper
Dash of red pepper

Here is how you make Ann's Pasta Fagioli:

Brown ground beef, drain and set aside. Saute onions, garlic and celery in olive oil. Combine meat and vegetables in a large pot. Add all other ingredients except macaroni. Bring to a light boil, then turn down to simmer. Cook for 1-2 hours (or more), to allow the flavors to blend. Add 1/4 cup macaroni to each serving. Makes approximately 12 medium sized bowls of soup.Number of Servings: 12Recipe submitted by SparkPeople user OTLADY.

The nutritional information for Ann's Pasta Fagioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 340.2

• Total Fat: 11.7 g
• Cholesterol: 39.1 mg
• Sodium: 1,503.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 7.8 g
• Protein: 21.1 g

Ann's Pasta Fagioli is Italian cuisine.