Italian

Meaty Garlic Parmesan Pasta is for Dinner.

Meaty Garlic Parmesan Pasta takes 10 minutes to prepare.

Meaty Garlic Parmesan Pasta takes 30 minutes to cook.

Meaty Garlic Parmesan Pasta makes 1 servings.

The ingredients for Meaty Garlic Parmesan Pasta are:

1 cup angel hair pasta - barilla
1 serving Cheesy Ragu Roasted Garlic Parmesan (by BIGLARRY217)
30 gram(s) Private Selection Basil Pesto (by LYNNIEPOO59)
4 oz Tyson boneless, skinless chicken breast
3 oz Shrimp, cooked
1 serving Hillshire Farm Smoked Sausage
1 cup Spinach, fresh

Here is how you make Meaty Garlic Parmesan Pasta:

Brown the sausage and the chicken.Boil water for the pasta.Add sauces to the pan and let simmer for 10 minutes.Add cooked pasta to the pan.Add shrimp to the pan.Add spinach to the pan.Serve once the shrimp is nice and pink.I cook this pasta in a 5 quart jumbo pan.Serving Size: Makes 8 cereal bowl-size servingsNumber of Servings: 1Recipe submitted by SparkPeople user ROGUETEACHER.

The nutritional information for Meaty Garlic Parmesan Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 831.1

• Total Fat: 43.0 g
• Cholesterol: 270.8 mg
• Sodium: 1,194.1 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 3.7 g
• Protein: 60.6 g

Meaty Garlic Parmesan Pasta is Italian cuisine.