Italian

Pasta with Broccolette takes several minutes to prepare.

Pasta with Broccolette takes several minutes to cook.

Pasta with Broccolette makes 6 servings.

The ingredients for Pasta with Broccolette are:

Pasta, cooked, 14 oz
Broccolette, 900 gram(s) or 2 pounds
Extra Virgin Olive Oil, 4 tbsp
Garlic, 2 cloves
Salt, 1 dash
Anchovy (anchovies), 15 grams or 1 tbsp

Here is how you make Pasta with Broccolette:

heat the 2 tbsp oil in a pan with the garlic. when the garlic is brown, remove the garlic and add the broccolette and the anchovies and cook until tender. in a separate pot cook the pasta according to the instructions: boil the water, add salt, when water boils again add pasta, stir and leave boiling for however many minutes are on the pasta box. pasta should be "al dente". DO NOT wash or cool down the pasta. drain the pasta then put it in the pan with the broccolette and stir until the pasta picks up the broccolette, when done add the remaining oil ("a crudo"). serve with pepper, red pepper or parmesan cheese to taste.Serving Size:?12

The nutritional information for Pasta with Broccolette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.1

• Total Fat: 10.2 g
• Cholesterol: 24.0 mg
• Sodium: 164.1 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 3.0 g
• Protein: 14.4 g

Pasta with Broccolette is Italian cuisine.