Italian

Natch's Lazy Pasta is for Dinner.

Natch's Lazy Pasta takes 20 minutes to prepare.

Natch's Lazy Pasta takes 40 minutes to cook.

Natch's Lazy Pasta makes 6 servings.

The ingredients for Natch's Lazy Pasta are:

3 cups dry elbow macaroni
1T butter or butter substitute
2T minced garlic
1T olive oil
1 lb ground beef (93% lean)
1 tsp oregano
1 tsp lemon pepper seasoning blend
1 jar pasta sauce (tomato/basil/garlic combination)
1 bag spinach leaves (2.5 servings raw spinach)

Here is how you make Natch's Lazy Pasta:

In a deep pot, boil the macaroni for 11 minutes.Drain the macaroni.Add butter/butter substitute to macaroni and coat thoroughly.In a skillet, sautee garlic in olive oil on medium high heat.Place ground beef in skillet; season with oregano and lemon pepper.Mix seasoned beef with garlic. Cook beef until done, stirring frequently.Add pasta sauce. Mix well.Add spinach leaves. Mix well.Simmer sauce on low for 25 minutes.Combine sauce with pasta.Divide sauced pasta into portions and refrigerate or freeze until needed.Serving Size: makes 6 350 gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Natch's Lazy Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.0

• Total Fat: 19.5 g
• Cholesterol: 43.3 mg
• Sodium: 483.8 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 5.4 g
• Protein: 25.5 g

Natch's Lazy Pasta is Italian cuisine.