Italian

lunch bowtie pasta is for Lunch.

lunch bowtie pasta takes 20 minutes to prepare.

lunch bowtie pasta takes 15 minutes to cook.

lunch bowtie pasta makes 8 servings.

The ingredients for lunch bowtie pasta are:

Pasta, cooked, 12 oz (remove)
*small pitted black olives, canned (6 olives = 1 serving), 1 serving (remove)
*Cherry Tomato (1 Serving / 1 Cup / 9 tomatoes / 149 grams), 149 gram(s) (remove)
*Armour Turkey Pepperoni, 2 serving (remove)
*Kens lite northern Italian w/basil & romano dressing-2 Tbsp, 6 tbsp (remove)
*Sargento shredded low fat mexican cheese, .50 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic powder, 1 tbsp (remove)

Here is how you make lunch bowtie pasta:

Cook pasta according to directions-drain cooladd the rest of ingredients.stir wellkeep in fridge.Serve with crackersServing Size: 8-1 cupNumber of Servings: 8Recipe submitted by SparkPeople user FATTY4EYES.

The nutritional information for lunch bowtie pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.9

• Total Fat: 4.3 g
• Cholesterol: 14.5 mg
• Sodium: 85.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.9 g

lunch bowtie pasta is Italian cuisine.

The dietary needs meet for lunch bowtie pasta is Low Fat