Italian

creamy mushroom pasta is for Lunch.

creamy mushroom pasta takes 10 minutes to prepare.

creamy mushroom pasta takes 12 minutes to cook.

creamy mushroom pasta makes 2 servings.

The ingredients for creamy mushroom pasta are:

1 tbsp olive oil
200g spaghetti,pappadelle or tagliatelli
1 garlic clove,chrushed
200g mushrooms (close cup,button any )sliced
4 slices prosiciutto,chopped
80 ml chicken stock
80 ml cream
sea salt
ground pepper
1tbsp parsley

to serve
grated parmesan cheese or cheddar cheese

Here is how you make creamy mushroom pasta:

cook the pasta al dente.meanwhile cook the garlic and prosciutto in the olive oil for 3-4 min. add the mushrooms and cook for 4 min or until golden.add the stock and let it reduce by half,add the cream and simmer for 2 min.drain the pasta,add to the sauce and toss to coat. season with salt and pepper and stir in the parsley. serve with grated cheese. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NBUCKLEY007.

The nutritional information for creamy mushroom pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 430.8

• Total Fat: 22.4 g
• Cholesterol: 51.6 mg
• Sodium: 847.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.1 g
• Protein: 16.9 g

creamy mushroom pasta is Italian cuisine.