Italian

Vodka Pasta with Mushrooms and Onions is for Dinner.

Vodka Pasta with Mushrooms and Onions takes 5 minutes to prepare.

Vodka Pasta with Mushrooms and Onions takes 15 minutes to cook.

Vodka Pasta with Mushrooms and Onions makes 4 servings.

The ingredients for Vodka Pasta with Mushrooms and Onions are:

16 oz Vodka Sauce (Store Bought)
8oz Pasta (Rotini or Bow Tie)
2 Cloves Garlic (crushed)
1/2 Medium Onion (chopped)
3/4 ccp Mushrooms
Spices to taste (your choice...basil, oregano, sage, rosemary, salt, pepper)

Here is how you make Vodka Pasta with Mushrooms and Onions:

While working on the steps of the recipe, boil pasta until al dente and drain.1. Grill onions (chopped) and garlic (crushed) for 7-8 minutes until tender.2. Add mushrooms for 2-3 minutes.3. Pour in 16oz of pasta sauce.4. Add spices as desired to taste (oregano, basil, sage, salt, pepper) and simmer.5. Combine pasta and sauce, makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DKHOLBROOK.

The nutritional information for Vodka Pasta with Mushrooms and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.5

• Total Fat: 11.2 g
• Cholesterol: 10.0 mg
• Sodium: 501.9 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 6.4 g
• Protein: 11.1 g

Vodka Pasta with Mushrooms and Onions is Italian cuisine.