Italian

Red Pepper Penne Pasta is for Dinner.

Red Pepper Penne Pasta takes 5 minutes to prepare.

Red Pepper Penne Pasta takes 35 minutes to cook.

Red Pepper Penne Pasta makes 8 servings.

The ingredients for Red Pepper Penne Pasta are:

1 tbsp Olive Oil
1 cup onion, chopped
1 red bell pepper, chopped
1 pound lean ground beef
1 jar Prego Heart Smart Roasted Red Pepper & Garlic Sauce
4 3/4 cup Whole Wheat Penne Pasta

Here is how you make Red Pepper Penne Pasta:

In a large frying pan, saute onions and red peppers until onions are translucent.Add ground beef and cook until browned.Add pasta sauce, bring to a low boil. Reduce heat, simmer for 20-30 minutes.Boil noodles separately in a large pot.After sauce and noodles are gone, add ingredients together and stir.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GETITGETITGIRL.

The nutritional information for Red Pepper Penne Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.3

• Total Fat: 8.0 g
• Cholesterol: 32.5 mg
• Sodium: 261.0 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 6.9 g
• Protein: 19.3 g

Red Pepper Penne Pasta is Italian cuisine.