Italian

Pasta Fagioli with pepperoni takes 20 minutes to prepare.

Pasta Fagioli with pepperoni takes 60 minutes to cook.

Pasta Fagioli with pepperoni makes 15 servings.

The ingredients for Pasta Fagioli with pepperoni are:

1 box of Ditalini Pasta
1 large can of tomato sauce (28 ounces)
3 cans of white and/or canellini beans
2 sticks of pepperoni
oregano, basil, parsley, salt, pepper, EVOO, garlic powder

Here is how you make Pasta Fagioli with pepperoni:

Pour 1tbsp of extra virgin olive oil into saucepan. sprinkle with 1/2 tbsp garlic powder. turn burner on medium.pour 1 can of tomatoes (sauce, puree or crushed) into pan. fill same can with water TWICE and add to pan. turn to high heat.add 3 cans of beans (more if desired).bring to a boil for about 5 minutes, then reduce heat to medium low.cut pepperoni sticks into quarter-inch slices, then cut each slice into fours. add to pan.season to taste with oregano, basil, parsley, salt & pepper.in separate pan, cook 1 lb box of pasta. when al dente, add to saucepan.add 1 cup of parmesan cheese.let simmer on low for about an hour till desired thickness.makes about 15, 1 1/2 cup servings Number of Servings: 15Recipe submitted by SparkPeople user AIMS124.

The nutritional information for Pasta Fagioli with pepperoni is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 326.1

• Total Fat: 16.9 g
• Cholesterol: 54.8 mg
• Sodium: 1,288.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.6 g
• Protein: 16.5 g

Pasta Fagioli with pepperoni is Italian cuisine.