Italian

Pasta with peppers and mushrooms is for Dinner.

Pasta with peppers and mushrooms takes 15 minutes to prepare.

Pasta with peppers and mushrooms takes 20 minutes to cook.

Pasta with peppers and mushrooms makes 6 servings.

The ingredients for Pasta with peppers and mushrooms are:

1 T Olive Oil
2 T butter, salted
1 medium Vidalia Onion, halved & sliced
3 cloves of garlic, minced
1 large red pepper, sliced into thin strips
2 C of fresh mushrooms, sliced
2 T fresh basil, chopped
2 T fresh parsley, chopped
1 12 oz package of whole wheat spaghetti, cooked and drained, conserve 1.5 c of cooking water for sauce
Salt and Pepper to taste
1 C grated Provolone Cheese

Here is how you make Pasta with peppers and mushrooms:

In large stockpot, cook pasta according to package instructions. Reserve 1 1/2 C of cooking water for use in sauce. Over meduim-low heat in a large non-stick skillet, melt butter and oil together; add onion and cook 2 minutes. Add garlic, sliced red pepper and mushrooms. Cook vegetables until tender, approximately 3 minutes. Add wine and simmer until sauce reduces to one-half. Add pasta cooking water by 1/2 C increments and cook to desired sauce constancy.Place drained pasta on serving platter. Add fresh herbs, grated cheese and sauce. Salt and pepper to taste. Toss all ingredients to coat pasta and serve immediately. Makes approximately 6 1-cup servings. Goes well with fresh seafood.Number of Servings: 6Recipe submitted by SparkPeople user LTCDEB.

The nutritional information for Pasta with peppers and mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.7

• Total Fat: 17.1 g
• Cholesterol: 36.1 mg
• Sodium: 391.5 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 7.3 g
• Protein: 18.3 g

Pasta with peppers and mushrooms is Italian cuisine.

The dietary needs meet for Pasta with peppers and mushrooms is Low Fat