Italian

Pizza Pasta Bake is for Dinner.

Pizza Pasta Bake takes 15 minutes to prepare.

Pizza Pasta Bake takes 30 minutes to cook.

Pizza Pasta Bake makes 8 servings.

The ingredients for Pizza Pasta Bake are:

* Pasta, cooked, 16 oz penne or rotoni
* Ground beef, 32 oz
* Onions, raw, 1 medium (2-1/2" dia) or dry minced
* * 56 oz Spaghetti/Marinara Sauce (tomato sauce), 4 cup (remove)
* Mozzarella Cheese, whole milk, 4 cup, shredded (remove)
* Pepperoni, 12 slice (1-3/8" dia x 1/8" thick), Large

Here is how you make Pizza Pasta Bake:

1) Preheat oven to 350.2) Cook pasta as directed on package. Do not overcook. Strain water and pour pasta in super size mixing bowl. 3) Brown meat with onion and add to cooked pasta.4) Spray 2 9x13 pans and evenly spoon pasta mixture into the 2 pans. 5) Sprinkle a layer of 2 cups mozzarella cheese onto each dish. Do not mix in the cheese.6) Place a thin layer of pepperoni on top of the cheese. If baking immediately; cook at 350 for 30 min. If freezing for later; after placing pepperoni on top, secure with foil, and freeze for up to one month. When ready to cook, let pan de-thaw overnight in the fridge and then cook at 350 for 45 minutes. Number of Servings: 8Recipe submitted by SparkPeople user FLBOVE.

The nutritional information for Pizza Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 834.5

• Total Fat: 49.1 g
• Cholesterol: 169.2 mg
• Sodium: 1,091.8 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 3.4 g
• Protein: 41.9 g

Pizza Pasta Bake is Italian cuisine.