Italian

Pasta e fagioli con pollo takes 5 minutes to prepare.

Pasta e fagioli con pollo takes 15 minutes to cook.

Pasta e fagioli con pollo makes 7 servings.

The ingredients for Pasta e fagioli con pollo are:

1.75 cup Goya Dark Red Kidney Beans
455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1 cup, chopped Onions, raw
2 tsp Garlic
1 tsp Oregano, ground
2 tbsp Basil
16 oz great value rotini (dry)
16 oz swanson white premium chunk chicken breast (per label)
3 tsp Crushed Red Pepper Flakes, tsp (by DEANNIE1966)
5 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp

Here is how you make Pasta e fagioli con pollo:

- Drain chicken. Drain and rinse beans.- Cook pasta to al dente, 9 - 11 minutes in boiling water. Drain and return to the pot.- Combine all ingredients and heat at medium temperature 5 - 10 minutes, stirring frequently.Serving Size:?seven 2-cup servings

The nutritional information for Pasta e fagioli con pollo is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 414.0

• Total Fat: 4.2 g
• Cholesterol: 28.6 mg
• Sodium: 740.9 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 7.0 g
• Protein: 66.8 g

Pasta e fagioli con pollo is Italian cuisine.