Italian

Sausage Mushroom Pasta is for Dinner.

Sausage Mushroom Pasta takes 5 minutes to prepare.

Sausage Mushroom Pasta takes 10 minutes to cook.

Sausage Mushroom Pasta makes 6 servings.

The ingredients for Sausage Mushroom Pasta are:

Portabello Mushrooms
Garlic Pasta Sauce
Turkey Sausage
Barilla Penne Plus
EVOO

Here is how you make Sausage Mushroom Pasta:

Spray a pan with Olive Oil Cooking Spray slice up turkey and cook 12-14 minutes. Cook 7 oz pasta as directed on box. Cut up Portabell Mushrooms. When turkey is almost done add mushrooms saute in 1 Tbsp Extra Virgin olive Oil about 5 minutes. Turkey and mushrooms should be done. Add 1 jar of Roasted Garlic Sauce allow to simmer on low. When pasta is done drain and add to sauce. Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user MELINDAPH.

The nutritional information for Sausage Mushroom Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.9

• Total Fat: 14.5 g
• Cholesterol: 54.2 mg
• Sodium: 1,073.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.9 g
• Protein: 22.7 g

Sausage Mushroom Pasta is Italian cuisine.