Italian

Spicy Sausage Asparagus and Mushroom Pasta is for Dinner.

Spicy Sausage Asparagus and Mushroom Pasta takes 5 minutes to prepare.

Spicy Sausage Asparagus and Mushroom Pasta takes 15 minutes to cook.

Spicy Sausage Asparagus and Mushroom Pasta makes 8 servings.

The ingredients for Spicy Sausage Asparagus and Mushroom Pasta are:

Garafalo Organic Whole Wheat Spaghetti, 8 servings (1 package)
Johnsonville Hot Italian Link Sausage - 3 links
Asparagus, 1 bunch, chopped
cremini mushrooms sliced, 16 oz
Butter, unsalted, 1 tbsp
Olive Oil, 1 tbsp
Parmesan Cheese, shredded, 1 cup
Milk, 1%, 1 cup
flour, Wondra, 1/4 cup

Here is how you make Spicy Sausage Asparagus and Mushroom Pasta:

Put hot water in a pot with salt on the stove to boil and heat foreman/electric grill or broilerChop mushrooms and then saute in a dry panPut sausage on grill/under broilerChop asparagus while mushrooms cookAdd pasta to boiling waterSet mushrooms aside and saute asparagus in same pan, then set aside with mushroomsAdd butter and olive oil to pan and melt with wondra flour, then add milk and whisk while adding grated parmesanAdd mushrooms and asparagus back to sauceToss sauce with drained pasta and serve with salad Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ERIKASIMI.

The nutritional information for Spicy Sausage Asparagus and Mushroom Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.2

• Total Fat: 14.9 g
• Cholesterol: 33.3 mg
• Sodium: 428.6 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.9 g
• Protein: 20.6 g

Spicy Sausage Asparagus and Mushroom Pasta is Italian cuisine.