Italian

Unstuffed Shells Pasta is for Dinner.

Unstuffed Shells Pasta takes several minutes to prepare.

Unstuffed Shells Pasta takes 45 minutes to cook.

Unstuffed Shells Pasta makes 12 servings.

The ingredients for Unstuffed Shells Pasta are:

1 box medium pasta shells (about 4 cups, uncooked)
1 pound Italian bulk sausage or ground beef, cooked
40 ounces pasta sauce
0.75 cups cream cheese spread
0.25 cup milk
0.25 cup grated Parmesan cheese
0.5 cups chopped fresh basil (optional)
1.5 cups shredded mozzarella cheese

Here is how you make Unstuffed Shells Pasta:

Cook pasta as directed on package, in salted boiling water. Add cooked sausage to pasta sauce; simmer on medium heat 2 min., stirring frequently. Remove from heat. Drain pasta. Whisk cream cheese spread, milk and Parmesan in large bowl until well blended. Add pasta and basil; stir gently until pasta is evenly coated. Spread half the meat sauce onto bottom of two greased 8?8 baking dishes. Cover with pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Bake at 375F covered, 40 to 45 min. or until heated through, uncovering after 30 min.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MADINET85.

The nutritional information for Unstuffed Shells Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.6

• Total Fat: 13.0 g
• Cholesterol: 39.3 mg
• Sodium: 655.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.5 g
• Protein: 9.3 g

Unstuffed Shells Pasta is Italian cuisine.