Italian

Cilantro-Garlic Shrimp Pasta is for Dinner.

Cilantro-Garlic Shrimp Pasta takes 4 minutes to prepare.

Cilantro-Garlic Shrimp Pasta takes 7 minutes to cook.

Cilantro-Garlic Shrimp Pasta makes 3 servings.

The ingredients for Cilantro-Garlic Shrimp Pasta are:

1 tbsp olive oil
1 lbs peeled and deveined large shrimp
6 garlic cloves, minced
2 teaspoons fresh lemon juice
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup coarsely chopped fresh cilantro
3 cups wheat pasta

Here is how you make Cilantro-Garlic Shrimp Pasta:

1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic (minced), saute 5 minutes or until shrimp are done.2. Add lemon juice, salt, and apepper; cook 1 minute. Remove from heat, and add cilantro.YIELD: 3 Servings (serving size: about 1 cup)Number of Servings: 3Recipe submitted by SparkPeople user PEETOOM.

The nutritional information for Cilantro-Garlic Shrimp Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 385.5

• Total Fat: 7.9 g
• Cholesterol: 229.7 mg
• Sodium: 422.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 6.5 g
• Protein: 38.6 g

Cilantro-Garlic Shrimp Pasta is Italian cuisine.

The dietary needs meet for Cilantro-Garlic Shrimp Pasta is Low Fat