Italian

Lemon and Parmesan Shrimp Pasta is for Dinner.

Lemon and Parmesan Shrimp Pasta takes 5 minutes to prepare.

Lemon and Parmesan Shrimp Pasta takes 15 minutes to cook.

Lemon and Parmesan Shrimp Pasta makes 4 servings.

The ingredients for Lemon and Parmesan Shrimp Pasta are:

Shrimp, raw, 1 lb peeled and deveined
Garlic 2 cloves minced
Whole Wheat Spaghetti, 1 lb
Juice of 2 lemons
Salt, 1 tsp
Red pepper flakes, 1/2 tsp
Olive Oil, 1/3 cup plus 2 tbsp
Parmesan Cheese, grated,1/2 cup
Basil, 1/4 cup chopped

Here is how you make Lemon and Parmesan Shrimp Pasta:

Combine 1/3 cup olive oil, lemon juice, parmesan cheese, salt, and red pepper flakes. In separate pot bring water to boil, add spaghetti and cook according to directions. Drain. In separate large saute pan, add 2 tbsp of oil, saute shrimp until just pink (don't overcook) add garlic just before shrimp is done (30 sec). Turn off heat, add noodles, sauce and basil to the shrimp and toss.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ABRAHAMZON_J.

The nutritional information for Lemon and Parmesan Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 516.2

• Total Fat: 24.3 g
• Cholesterol: 182.1 mg
• Sodium: 986.6 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.6 g
• Protein: 35.9 g

Lemon and Parmesan Shrimp Pasta is Italian cuisine.