Italian

Shrimp and Pasta Cheddar Alfredo is for Dinner.

Shrimp and Pasta Cheddar Alfredo takes 20 minutes to prepare.

Shrimp and Pasta Cheddar Alfredo takes 10 minutes to cook.

Shrimp and Pasta Cheddar Alfredo makes 6 servings.

The ingredients for Shrimp and Pasta Cheddar Alfredo are:

2 tablespoons smart balance light
2 garlic cloves, minced 

1 tablespoon Whole Wheat flour
1 1/2 cups 2% reduced-fat milk 

1 1/2 cups Cabot 50% Reduced Fat Cheddar, grated & divided 

1 ounce 1/3-less-fat cream cheese 

1/2 teaspoon salt

4 cups hot cooked fettuccine (about 8 ounces uncooked pasta) 

1 1/2 pounds peeled and deveined cooked shrimp 

1 teaspoon Old Bay seasoning

Here is how you make Shrimp and Pasta Cheddar Alfredo:

Makes 6 servings1. Melt butter in a small saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Whisk in flour until well blended. Gradually add milk, stirring with a whisk. 
(please make sure to get 2% milk. 1% and Skim Milk doesn't thicken and it comes out watery.)
2. Bring to a boil; reduce heat and simmer 3 to 5 minutes or until mixture thickens, whisking frequently. Reduce heat and add cream cheese, stirring until well blended. Gradually whisk in 1 cup cheddar and salt, stirring until well blended. 

3. Toss sauce with hot pasta and cooked shrimp. Sprinkle with remaining cheddar and seasoning; serve immediately.

**Contains 20% DV (32mg) of Omega-3 DHANumber of Servings: 6Recipe submitted by SparkPeople user IMRIVEN.

The nutritional information for Shrimp and Pasta Cheddar Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.0

• Total Fat: 13.6 g
• Cholesterol: 38.2 mg
• Sodium: 707.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.6 g
• Protein: 18.7 g

Shrimp and Pasta Cheddar Alfredo is Italian cuisine.