Italian

Shrimp and Pasta Marinara is for Dinner.

Shrimp and Pasta Marinara takes 15 minutes to prepare.

Shrimp and Pasta Marinara takes 30 minutes to cook.

Shrimp and Pasta Marinara makes 2 servings.

The ingredients for Shrimp and Pasta Marinara are:

1 tsp EVOO
1/2 Cup Chopped Onion
2 cloves garlic, chopped
1 (14.5 oz)can diced tomatoes
1/2 tsp dried basil
1/8 tsp salt
Dash black pepper
4 ounce pasta (angel hair or fettucini??)
1 lb large shrimp (I use 16-17 LARGE shrimp) - peeled and deveined
Fresh parsley (optional)

Here is how you make Shrimp and Pasta Marinara:

Heat oil in larghe skillet over medium heat. Add onion; cook until soft, about 3 minutes. Stir in garlic; cook about 30 seconds. Add tomatoes, basil, salt and pepper; bring to boilig. Reduce heat; simmer 20 minutes.Meanwhile, cook pasta according to package directions.Gently stir shrimp into tomato sauce; cook 2-3 minutes more, or until shrimp are pink.Drain pasta; transfer to serving bowl. Top with shrimp marinara. Garnish with parsely, if desired.Makes 2 NICE dinner size servings.Number of Servings: 2Recipe submitted by SparkPeople user CTF4035.

The nutritional information for Shrimp and Pasta Marinara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.0

• Total Fat: 8.2 g
• Cholesterol: 110.0 mg
• Sodium: 999.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 6.5 g
• Protein: 16.2 g

Shrimp and Pasta Marinara is Italian cuisine.