Italian

Shrimp Pasta with lemon and capers in marinara is for Dinner.

Shrimp Pasta with lemon and capers in marinara takes 30 minutes to prepare.

Shrimp Pasta with lemon and capers in marinara takes 30 minutes to cook.

Shrimp Pasta with lemon and capers in marinara makes 14 servings.

The ingredients for Shrimp Pasta with lemon and capers in marinara are:

Barilla Whole Grain Penne (serving size 2 oz - 7 servings), 7 serving (remove)
Bertolli Extra Virgin Olive Oil (serv size 1 Tbsp), 2 serving (remove)
Capers (serving size 1 tbsp), 2 serving (remove)
Classico Tomato & Basil Pasta Sauce (1/2 cup serv size - ..., 5 serving (remove)
Raw Shrimp Ez Peel 31-40 count (serving size 4oz - 8 serv..., 4 serving (remove)
Hunt's Petite Dices Tomatoes (1/2 cup serv size - 3.5 per..., 3.5 serving (remove)
Sonoma Sundried tomatoes (no oil) - 2.5 halves serv size, 2.5 serving (remove)
White Wine, 4 fl oz (remove)
*Lemon Juice, 1 lemon yields

Here is how you make Shrimp Pasta with lemon and capers in marinara:

Saute shrimp with lemon, capers, tomatoes, and spices to taste. Add Classico tomato sauce, cook until heated through. Pour over whole wheat pasta.Serving Size: 14 - 8 oz servingsNumber of Servings: 14Recipe submitted by SparkPeople user SAMPSONR.

The nutritional information for Shrimp Pasta with lemon and capers in marinara is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 176.2

• Total Fat: 3.4 g
• Cholesterol: 47.1 mg
• Sodium: 316.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.1 g
• Protein: 9.8 g

Shrimp Pasta with lemon and capers in marinara is Italian cuisine.