Italian

Slow Cooker Pasta Fagioli is for Dinner.

Slow Cooker Pasta Fagioli takes 10 minutes to prepare.

Slow Cooker Pasta Fagioli takes 360 minutes to cook.

Slow Cooker Pasta Fagioli makes 12 servings.

The ingredients for Slow Cooker Pasta Fagioli are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 6 serving (remove)
Beans, red kidney, 2 cup (remove)
kale - Glory chopped kale, fresh, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Argitoni Pecorino Romano cheese (Italy), 4 tbsp (remove)
*Hodgson Mill Whole Wheat Spirals (Pasta), 4 oz (remove)
Garlic
oregano, salt, pepper to taste

Here is how you make Slow Cooker Pasta Fagioli:

Brown turkey in pan. Add to crockpot with all ingredients but pasta. Cook on high for 6 hours. Add pasta in the last 30 minutes. Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AKAIMLESS.

The nutritional information for Slow Cooker Pasta Fagioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.1

• Total Fat: 4.0 g
• Cholesterol: 28.0 mg
• Sodium: 830.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.6 g
• Protein: 12.1 g

Slow Cooker Pasta Fagioli is Italian cuisine.